Master the same industrial-grade sterilization technology used by large food companies, now compacted for your home kitchen. Dishes stay fresh for up to 2 years at room temperature.

Buy raw ingredients, cook, throw away leftovers, repeat tomorrow. This cycle is not just food waste, it is a silent financial leak for your family, every single day.
The same sterilization technology used by large-scale food industries, now compacted for your kitchen space.

Food is cooked as usual in your home kitchen.

Placed into your container of choice.

Processed with high heat and pressure by the thePOUCH3 machine.

Dishes stay fresh, safe and nutritious without refrigeration.
The thePOUCH3 retort process works with a range of container types, depending on your product and how you plan to sell or store it.

Ideal for soy sauce, condiments, pickles and dishes with gravy. Long-lasting and looks premium for sale.

Lightweight, cheaper to ship, and easy to stack. A popular choice for cooked dishes and rice.

Suited for liquids such as sauces and nutritious drinks. Easy to handle and display on shelves.
Entrepreneurs trained since 2019
Years of industry experience
Years of shelf life at room temperature
Online class, one-time payment

Freezing food without ice. Family favorites stay safe to eat for 1-2 years at room temperature, with no preservatives.

Liability becomes sellable stock. What used to be wasted leftovers now turns into a high-value asset.

From homemaker to micro-factory manager. A mindset shift from simply cooking to managing production and your own brand.
One simple innovation solving everyday challenges faced by Malaysian households.

Cook on Sunday, take a break from cooking Monday through Friday.

Send home-cooked meals to your child at university, no fridge needed.

Save thousands of ringgit, bring halal ready-to-eat meals abroad.

Nutritious meals made by their children, just needs reheating.

Instant food supply during flood season without relying on electricity.

Child at boarding school
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Preparing stocks of fried rice and sweet potato for my 2 children at boarding school and my husband who often travels for work. Practical and cost-saving.

Ipoh
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Successfully processed ketupat palas and beef skin rendang from Qurban leftovers. Traditional food that used to spoil quickly now lasts long.

14-day storage test
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Tested storage of retort meals for a full 14 days (lemang, smoked meat, briyani). Taste and texture quality remained excellent throughout.
One-time payment of RM149 for full access to the video class, a RM200 retort pot voucher, and access to our exclusive FB Group.
An official Letter of Intent (LOI) with Universiti Kebangsaan Malaysia (Faculty of Science & Technology), MOF vendor status, and Halal certification. We operate to government standards, not just marketing promises.
The online class gives you access to the video lessons without the UKM certificate. The physical class at HQ Bangi includes the Kelas Revolusi Dapur UKM Certificate.
Yes, the RM149 price includes a RM200 retort pot voucher and access to the "Team Revolusi Dapur" FB Group.
No. This class suits homemakers, business owners and professionals, whether beginners or experienced.
Contact our admin via linktr.ee/xpertretort for purchase details.
Don't let it keep running the way it did yesterday. Start your transformation today.
MEM Global Venture | Xpert Retort - Bandar Bukit Mahkota, Kajang, Malaysia. | memglobalventure@gmail.com